Yield: serves 4-6 Time: 55 minutes 4 links spicy Italian sausage extra-virgin olive oil 1 lb penne extra-virgin olive oil 4 cloves garlic 1 medium onion, diced 1/4 cup torn fresh basil leaves 1 (28oz) can crushed San Marzano tomatoes 1 cup heavy cream 2 cups peas 1/2 cup grated Parmigiano Reggiano, plus more for top of plate Fresh basil leaves for garnish Kosher ...

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