Recipe courtesy Tyler Florence Yield: 6 servings Prep Time: 10 minutes Cook Time: 25 minutes 1/2 cup molasses 1/4 cup ketchup 2 tablespoons Dijon mustard 2 canned chipotle chiles in adobo 3 big (28 ounce) cans cannelloni beans Kosher salt and freshly ground black pepper 6 slices pancetta 6 fresh rosemary sprigs Preheat the oven to 350 degrees F. *Put the molasses, ...
More...