yield: serves 4time: 50 minutes1/2 pound medium carrots, peeled and left whole1/2 pound medium beets, peeled and quartered1/2 pound medium turnips, peeled and halved1/2 pound medium parsnips, peeled and left whole3 shallots, unpeeled, cut in half through the stem1/4 cup extra-virgin olive oilKosher salt and freshly ground black pepper1/4 cup ...
More...