Scallop saltimbocca with crispy fried sage

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Scallop saltimbocca with crispy fried sage

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10-28-2009, 09:50 PM	#1 (permalink)
Tyler Florence Feed Senior Member Join Date: Aug 2007 Posts: 141 Rep Power: 3	Scallop saltimbocca with crispy fried sage Yield: 4 servings Recipe courtesy Tyler Florence 12 slices speck 12 large sea scallops 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 12 fresh sage leaves Kosher salt and freshly ground black pepper 2 Golden Delicious apples, peeled, cored, and cut into wedges 1/2 lemon Wrap a strip of speck around the perimeter of each scallop and squeeze gently ... More...

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