Yield: 6-8 servingsTime: 2 hour 15 minutesPie Shell:3 cups all-purpose flour2 teaspoons sugar1 teaspoon kosher salt1/2 cup vegetable shortening1 stick unsalted butter, cut into cubes1/2 cup cold waterPie Filling:1 stick of unsalted butter, softened1 1/2 cups sugar3 large eggs, separated1/4 cup all-purpose flour2 cups buttermilk1 tablespoon fresh lemon juice1/4 teaspoon ...
More...