STEAMED SHRIMP WITH LAGER, LEMON AND THYMERecipe courtesy Tyler Florence*Yield: serves 2-4Time: 25 minutes*2 lbs large shrimp, head and tail on4 (12oz) bottles lager beer1 tablespoon cider vinegar1/2 lemon1 head of garlic, split through the equator3 bay leaves2 sprigs of thyme1/2 tablespoon black mustard seeds2 dried red chiles1 tablespoon Old ...
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