GARDEN PUREE BRUSCHETTARecipe courtesy of Tyler FlorenceYield: serves 4 to 6Time: 45 minutes1 French baguette2 cloves garlic1/2 pound sugar snap peas, trimmed1 pound English peas, shelled, or 1 cup frozen petite peas1/2 pound asparagus, tips only (about 2 ½ inches)1/2 pound haricot verts or tender green beans, trimmed2/3 cup whole-milk ...
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