SPICY BLACK-EYED PEA RELISHRecipe courtesy Tyler FlorenceYield: serves 6-8Time: 1 hour3 cups dried black-eyed peas2 slices of thick-cut bacon1/4 bunch fresh thyme2 tomatoes, quartered5 dried red chiles5 cloves garlic, peeled1 quart of low-sodium chicken stock1/4 cup chopped fresh cilantro4 green onions, chopped1 lemon, juice onlykosher salt and freshly ground black ...
More...