Recipe courtesy Tyler FlorenceYield: serves 2Time: 20 minutes4 slices white sandwich bread4 slices smoked mozzarella1 garlic clove2 tablespoons unsalted butterFreshly ground black pepperBASIL PESTO:2 cups fresh basil1 cup fresh Italian parsley1/2 cup Parmigiano Reggiano1/2 cup pine nuts, toasted3 garlic cloves, roughly chopped1/4 teaspoon kosher salt1/2 cup extra-virgin olive oilTo make ...
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