Yield: 6-8 servingsRecipe courtesy Tyler FlorenceKosher salt1 pound elbow macaroni3 tablespoons unsalted butter3 tablespoons all-purpose flour4 cups warm milk5 1/2 cups shredded sharp white cheddar cheesefreshly ground black pepper1/4 cup chopped fresh flat leaf parsleyextra virgin olive oil4 slices bacon, cut crosswise into thin strips1 large onion, diced2 garlic cloves, ...
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