Recipe courtesy Tyler FlorenceYield: serves 4-6Time: 1 hour2/3 lb fresh filleted salmon1/3 lb smoked salmon5 yolks2 cups of cream2 tablespoons crème fraichekosher salta pinch of kosher salt1 small red onion1 hothouse English cucumber2 tablespoons flat parsley leaves1/4 cup red wine vinegar2 tablespoons sugar1/2 baguette, sliced and toastedPreheat oven to 250 ...
More...