CRUNCHY JICAMA, MANGO AND CUCUMER SALAD Recipe courtesy Tyler Florence Yield: serves 4-6 Time: 20 minutes 1 medium (about 1 pound) jicama, peeled and cut into 2” wedges 2 small cucumbers, cut into 2” wedges 3 medium mangoes, cut into 2” wedges 1/4 bunch cilantro, leaves picked 1 teaspoons dried red chile, or to taste 2 limes, juice only Extra-virgin ...
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