HEIRLOOM TOMATOES AND BLACK EYED PEASRecipe courtesy Tyler FlorenceYield: serves 4-6Time: 15 minutes6 large ripe heirloom tomatoes, various color and variety2 cups black eye peas, cooked1/2 small red onion1/4 bunch hydropnic watercress1/4 cup Extra-virgin olive oil1 tablespoon red wine vinegarSea salt and freshly ground black pepperSlice heirloom tomatoes into thick ...
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