CALIFORNIA PEACH, SHAVED FENNEL, MOZZARELLA AND CRISPY PROSCIUTTO SALADRecipe courtesy Tyler FlorenceYield: serves 4-6Time: 14 minutes4 peaches, firm but ripe2 fresh (8oz) balls buffalo mozzarella, cut into bite-size pieces1/2 fennel bulb8 thin slices prosciutto2 cups fresh hydroponic watercress2 tablespoons balsamic vinegar1/4 cup extra virgin olive oilkosher salt and freshly ground ...
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