STRAWBERRY RHUBARB PIERecipe courtesy Tyler FlorenceYield: 6-8 servingsTime: 1 hour 45 minutesPie Crust:3 cups all-purpose flour1/4 cup sugarpinch kosher salt2 sticks unsalted butter, cut into cubes2 egg yolks1/4 cup ice waterPie Filling:1 1/2 cup sugar3/4 cup all-purpose flour1/4 teaspoon nutmeg1/2 teaspoon ground cinnamon5 cups strawberries, hulled and halved3 cups thinly ...
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