THE ULTIMATE SUMMER BERRY TRIFLE Serves 4 Recipe courtesy Tyler Florence Berries: 1 pint blueberries 1 pint strawberries, hulled and cut into thick slices 1 pint raspberries 1/4 cup sugar 1 1/2 teaspoons cornstarch Juice of 1 lemon Lemon Cream: 1 cup heavy cream 1 tablespoon sugar 1/2 teaspoon vanilla extract 1 cup store-bought lemon curd 1 loaf store-bought pound cake, 1/2-inch thick slices Combine the ...
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