Leftover Veggie Frittata - Food Network Fans

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Leftover Veggie Frittata

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Leftover Veggie Frittata
TucsonFoodie Join Date: May 2009 Location: Tucson, AZ Posts: 161 Recipes: 1 Rep Power: 1	Description: Use a cup and a half of your leftover veggies to create this flavorful frittata. It's great for breakfast, lunch or dinner!
Other:	Ingredients:
Time: 30 minutes Difficulty: Easy Serving Size: Makes 6-8 wedges	- 1 1/2 cups of leftover veggies - 8 eggs - 3 tblsp. water or milk - 1 c. grated cheddar or blended cheese - you could even experiment with swiss or other types of cheese 1 onion, diced - salt/pepper as desired - butter or olive oil as desired - Can also add herbs or seasoning mix as desired - Add a dash of hotsauce for a kick if you want
Preparation:
Preheat the oven to 400 degrees
Instructions:
- In a 12-inch non-stick, ovenproof pan, saute the onion in butter or olive oil until translucent. - Beat 8 eggs and water/milk in a bowl - Add cheese and seasonings to eggs - Mix the leftover veggies (you may want to chop them up a bit if they are large pieces) in the onions to reheat. - Add the egg/cheese mixture to the non-stick pan. - Stir eggs, cheese, onions, and veggies to combine. - once mixed evenly put the pan in the oven for approximately 20 minutes or until the top is golden brown and the eggs are cooked through. - Remove from oven, let cool for about 5 minutes and enjoy!

08-23-2009, 05:23 PM	#2 (permalink)
Pluff Mudder Crazy Ol' Southern Lady Join Date: Jul 2008 Location: Edisto Island, SC Posts: 4,538 Recipes: 7 Rep Power: 6	I like to do these for supper sometimes. Great way to clean up not only leftover veggies, but meat too. I like to call them "my cleaning out the fridge frittatas." __________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin

08-23-2009, 05:40 PM	#3 (permalink)
TucsonFoodie Two Against Nature Join Date: May 2009 Location: Tucson, AZ Posts: 161 Recipes: 1 Rep Power: 1	My favorite veg to use in this recipe is Trader Joe's Thai green beans (prig khing??) It gives a fantastic flavor to the frittata. I don't even use leftover - I make the beans specifically for this frittata. Half a bag of beans and one sauce packet works.

08-23-2009, 08:16 PM	#4 (permalink)
Food Network Fan Site owner Join Date: Jul 2006 Location: West Virginia Posts: 16,421 Blog Entries: 11 Recipes: 14 Rep Power: 10	My daughter has been interested in Omelets lately. She might like this. __________________

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