Potato Latkes - Food Network Fans

This site has no official connection with the Food Network, this is a fan site.

Forum Information

Members: 1,069
Threads: 4,945
Posts: 25,397
Online: 29

Newest Member: tuvw810

Home :: Forums :: Reviews :: Join Now!

		Food Network Fans > Members Area > Recipes > Vegetable Recipes
Potato Latkes

Mark Forums Read

Tags: european jewish, fried, hanakkah, potatoes, side dish

Reply

Potato Latkes
Author: Clove
Time: 30 minutes Difficulty: Easy Serving Size: 8 to 10 people
Ingredients:
4 lbs baking potatoes 2 large carrots 1 large onion 1 eggs 3 teaspoons salt 1 teaspoon ground pepper 1 ½ teaspoon baking powder 4 tablespoons matzo meal, cracker meal or all-purpose flour Vegetable oil, for frying
Preparation:
Peel and Grate the potaoes Peel and Grate the carrots Grate the Onion Put the potatoes and onions together and squeeze out all of the moisture possible
Instructions:
Place a large, non-stick frying pan over medium-high heat and add enough oil to cover the bottom of the pan Place potatoes and carrots in a large bowl Add carrots eggs, salt and pepper, baking powder and flour. Mix well to combine. In ½ cup portions (larger if you like), add potato mixture to the hot oil. Press latkes down to uniform thickness. Fry until golden brown, crispy and cooked through. Drain latkes. Serve with sour cream or apple sauce

12-04-2007, 06:24 PM	#2 (permalink)
Chap Senior Member Join Date: Aug 2007 Location: PA Posts: 159 Recipes: 2 Rep Power: 2	I printed this one out. Can't wait to try it.

12-04-2007, 09:21 PM	#3 (permalink)
Chefnot Senior Member Join Date: Dec 2006 Location: Ohio Posts: 1,310 Recipes: 1 Rep Power: 3	Well get it right Chap, I still plan on coming that way. __________________ There is room for all God's creatures....right next to the mash potatoes. You must learn to love to learn.

12-06-2007, 02:20 PM	#4 (permalink)
Chap Senior Member Join Date: Aug 2007 Location: PA Posts: 159 Recipes: 2 Rep Power: 2	Had them for lunch today. Plenty more for a couple of days! I like them. Simple and colorful. I only shredded the ingredients. I might grate them next time...or a mixture of both. The shredded carrots make it look nice.

Old

12-08-2007, 09:14 AM

#5 (permalink)

Senior Member

Join Date: Sep 2007

Location: Central PA

Posts: 406

Recipes: 18

Rep Power: 1 Clove is on a distinguished road

Clove is on a distinguished road

Smile

Quote:

Originally Posted by Chap

View Post

I only shredded the ingredients. I might grate them next time...or a mixture of both. The shredded carrots make it look nice.

Chap,

Just as a point of clarification, Grated and Shredded.
I use a box "grater" on the large holes and call the finished product grated for that reason.
How to you shred?
Maybe we are just using different terms for the same technique.

__________________
Clove

Clove is offline

Reply With Quote

Reply

Bookmarks

« Roasted Cauliflower Soup | Stuffed Eggplant »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is On Trackbacks are On Pingbacks are On Refbacks are On

Forum Jump

All times are GMT -4. The time now is 02:17 AM.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36