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Pizza Sauce
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Join Date: Jul 2006
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Description:
A spicy sauce full of flavor to top your favorite crust.
Other: Ingredients:
Time:
25 minutes
Difficulty:
Easy
Serving Size:
N/A
  1. 1 (12 ounce) can Italian tomatoes crushed (you can find these in the international section at the store or at an Italian grocer)
  2. 1/2 water
  3. 3 tablespoons grated Asiago or Parmesan cheese
  4. 3 cloves garlic minced
  5. 2 tablespoons honey
  6. 1 teaspoon anchovy paste (optional but it's much better with it even if you think you don't like it)
  7. 3/4 teaspoon onion powder
  8. 1 tablespoon of dried Italian Seasoning ( or approx. a teaspoon and a half each of fresh oregano, marjoram and basil)
  9. 1/4 teaspoon ground black pepper
  10. 1/8 teaspoon cayenne pepper
  11. salt to taste
Preparation:
  1. If using fresh herbs mince them fine and have them ready to drop in.
Instructions:
  1. In a small sauce pan, combine tomato, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, herbs, ground black pepper, cayenne pepper, and salt; mix together, making sure the cheese blends in well.
  2. Sauce should sit for 20 minutes in a small sauce pan over low heat to blend flavors; spread over pizza dough and prepare pizza as desired. I love a Mozzerella and Asiago cheese mixture with my favorite toppings.
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